Creole Pizza

INGREDIENTS:

• 1 can tomato sauce, (8 ounces)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 drops red pepper sauce
• 2 cups Bisquick® baking mix
• 1/2 cup cold water
• 1/2 cup shredded Monterey Jack cheese
• 1/3 cup chopped green pepper
• 1/3 cup chopped onion
• 1 package frozen sliced okra, thawed, drained (10 ounces)
• 1 1/2 cups frozen peeled medium shrimp, thawed
• 1 tomato, seeded and chopped
• 1 cup shredded mozzarella cheese

PREPARATION: