Cook Time: 4 hours
Ingredients:
- 40 to 50 chicken wings, disjointed, tips discarded
- .
- Marinade:
- 1 stick margarine, (4 oz)
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup red wine
- 2 teaspoons dry mustard
- garlic salt, to taste
- pepper, to taste
- 1/4 cup fresh lemon juice
Preparation:
Combine and heat marinade ingredients. Place chicken wings in flat pan and pour marinade over them. Refrigerate for at least 1 hour. After wings are thoroughly marinated , put in preheated 350 degree oven; reduce heat to 250 degrees. Bake 4 to 5 hours, turning wings carefully 2 to 3 times. If all sauce has not been absorbed, pour off and dry out the wings a bit in the oven, before serving.Serves 8 to 10.
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