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Course : Entree, Lunch
Special : Easy
Type of Prep : Fry
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Salmon Patties

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more salmon recipes, including more salmon patties.

INGREDIENTS:

  • 1 can (16 ounces) salmon
  • 1 small onion, finely grated
  • 2 tablespoons minced fresh parsley
  • ground black pepper, to taste
  • 2 large eggs, well beaten
  • 1 to 1 1/2 cups fine dry bread crumbs
  • 3 tablespoons butter

PREPARATION:

Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing OR mashing any bones (they are edible). Mix in grated onion, parsley and pepper. Mix beaten eggs with salmon. Add enough bread crumbs, about 1/2 to 3/4 cup, to make thick enough to shape into 12 small patties. Roll patties in 1/2 cup bread crumbs. In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties. Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.
Serves 6.

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