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Course : Entree
Special : Easy
Type of Prep : Sauté
Cuisine : U.S. Regional
Occasion : St.Patrick's Day
 
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Corned Beef Hash

From Diana Rattray,
Your Guide to Southern Food.
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Recipe for corned beef hash made with cooked corned beef and potatoes and onions and gravy.

INGREDIENTS:

  • 2 to 3 tablespoons butter
  • 2 cups cooked corned beef, finely chopped
  • 3 cups cooked, chopped potatoes
  • 2 tablespoons minced onion
  • 2 tablespoons chopped parsley, optional
  • salt, pepper and brown gravy

PREPARATION:

Melt butter in a large skillet over medium-low heat. Add corned beef, potatoes, and minced onion; spread evenly in the skillet. Brown on one side; turn with a spatula and brown the other side. Continue turning until most of the meat and potatoes are well-browned. Drain off excess fat and moisten with 3 or 4 tablespoons of brown gravy or beef gravy. Sprinkle with salt and pepper, to taste. Garnish with parsley, if desired.

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