Chocolate Brownies with Chocolate Icing

Recipe for chocolate brownies with pecans and chocolate icing.

Cook Time: 25 minutes

Ingredients:

• 1 stick (4 ounces) butter
• 1/4 cup cocoa
• 3 eggs
• 1 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1 cup chopped pecans
• 1 teaspoon vanilla

Preparation:

Grease and flour an 8 x 8-inch baking pan. In a small saucepan, melt butter with cocoa. Beat eggs until foamy, then gradually beat in sugar. Add cocoa-butter mixture to egg mixture. Sift flour and baking powder then sift half of it into batter. Mix pecans into the remaining flour; add to cake batter; stir to blend well. Add vanilla. Spread batter into the pan; bake at 350° for 20 to 25 minutes. Ice cooled brownies with icing (below) if desired.

Icing:

• 2 cups powdered sugar
• 4 tablespoons cocoa
• heavy cream or half and half
• 1 teaspoon vanilla

Sift powdered sugar and cocoa into a mixing bowl. Add vanilla and enough cream to be of desired spreading consistency.

More Brownies
Fudge Pie
Brownie Crust Pie
Four Minute Brownie Pie
Frosted Mint Brownies
Chocolate Brownies with Praline Topping
Nutty Brownies
Mocha Brownie Bars
Fudge Brownies
Brownies with Chocolate Chips and Walnuts
Brownies with Chopped Nuts
Brownies with Cocoa
Fudge Chocolate Brownies with Walnuts
Chocolate Brownies with Icing
Chocolate Brownies with Frosting
No Bake Peanut Chocolate Brownies
Brownie Torte

Brownies and Bars, Index
Chocolate Brownies, Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews