Ingredients:
- pasty for 1-crust pie
- 1 cup sliced onion
- 2 tablespoons shortening
- 1 pound round steak, cut in small cubes
- 1/4 cup flour
- 1 1/2 teaspoons salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika
- dash ginger
- dash allspice
- 2 1/2 cups boiling beef broth or bouillon
- 2 cups diced raw potatoes
Preparation:
Cook onions in shortening until lightly browned; remove and set aside. Dredge meat in flour mixed with salt, pepper, paprika, ginger and allspice. Brown in the hot shortening. Add boiling beef broth, cover and simmer for about 1 hour, or until meat is tender. Add potatoes and cook for 10 minutes longer. Pour mixture into an 8-inch greased casserole; arrange onions on top. Cover with pie pastry; crimp edges and cut slits for steam. Bake at 400° for 30 to 40 minutes.Serves 4 to 6.
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