Cook Time: 1 hour, 30 minutes
Ingredients:
- 3 to 4 pounds country-style pork ribs (not boneless)
- 1 can (8 ounces) tomato sauce
- 1 large onion, chopped
- 1/2 cup dark corn syrup
- 2 tablespoons Worcestershire sauce
- 1/4 cup cider vinegar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
Preparation:
Place ribs in a large Dutch oven or stock pot; and add water to the depth of about 1 inch; cover and bring to a boil. Reduce heat and simmer for 1 hour.In 1-quart saucepan, mix together remaining ingredients. Simmer for 10 minutes.
Drain ribs; brush with sauce.
Grill, basting and turning frequently, for about 20 minutes, or until browned.
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