Ingredients:
- 1 cured corned beef, about 4 pounds
- 1 cup water
- 1 head cabbage, cut in 6 wedges
- 3 to 4 medium carrots, peeled
- 3 small onions, peeled
- 4 to 6 potatoes, peeled and halved
- 1/2 cup water
Preparation:
Place meat on a rack in a large Dutch oven; add 1 cup water. Cover and bake at 325° for 2 1/2 hours. Arrange vegetables around meat; add 1/2 cup of water. Bake another 30 minutes, or until vegetables are tender.Serves 6.
More Corned Beef Recipes
Classic Corned Beef Dinner
Corned Beef Bake
Baked Corned Beef
Reuben Sandwich
Reuben or Rachel Sandwich
Mustard Glazed Corned Beef
Corned Beef Sandwich
Corned Beef Boiled Dinner
Corned Beef Brisket with Cider
Corned Beef with Veggies
Corned Beef Hash with Eggs
Corned Beef Hash Brown Casserole
Corned Beef Hash
Corned Beef Brunch Casserole
Apple and Brown Sugar Corned Beef Recipe
Reuben Casserole
Corned Beef Recipes
Crockpot Corned Beef
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
