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Luncheon Chicken Salad Recipe

From Diana Rattray,
Your Guide to Southern Food.
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Recipe for simple luncheon chicken salad with celery and mayonnaise and hard cooked eggs.

INGREDIENTS:

  • 2 cups cooked cut-up chicken
  • 1 cup chopped celery
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1/2 cup mayonnaise, or as desired
  • 2 hard-cooked eggs, chopped
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