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At a Glance
Course : Lunch, Salad
Special : Easy
Type of Prep : Mix / Beat, Refrigerate
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Chicken Salad with Pineapple

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 3 cups cooked chicken, diced
  • 1 1/2 cups chopped celery
  • 1/2 cup crushed pineapple, drained
  • mayonnaise
  • salt and pepper to taste
  • lettuce
  • 2 hard-cooked eggs, sliced, optional
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