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At a Glance
Course : Entree, Lunch, Salad
Type of Prep : Mix / Beat, Refrigerate
Cuisine : U.S. Regional
Occasion : Summer
 
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Chicken Salad in Tomato Petals

From Diana Rattray,
Your Guide to Southern Food.
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A fruited chicken salad served in tomato petals.

INGREDIENTS:

  • 2 1/2 to 3 cups diced cooked chicken
  • 1 apple, peeled, cored, and diced
  • 1/2 cup chopped celery
  • 2 teaspoons grated onion
  • 1/2 cup seedless green grapes, halved
  • 1/3 cup toasted slivered almonds, optional
  • 2 teaspoons curry powder
  • 1 cup mayonnaise, or to moisten as desired
  • 1 teaspoon salt
  • dash ground black pepper
  • 6 tomatoes

PREPARATION:

Combine chicken, apple, celery, onion and grapes. Add almonds, if using. Blend curry powder with mayonnaise, salt and pepper; mix into chicken mixture. Chill thoroughly. Core tomatoes then cut into sixths, but not all the way through. The six wedges of each tomato should form a tomato "flower" when spread slightly. Fill "flowers" with chicken salad.
Serves 6.

More Chicken Salad Recipes
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Hot Chicken Salad
Luncheon Chicken Salad
Hot Chicken Salad II
Fruited Chicken Salad
Baked Chicken Salad
Chicken Rice Salad
Jamaican Jerk Chicken Salad
A Truly Different Chicken Salad
Hot Chicken Salad with Macaroni

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