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PREPARATION:Over medium heat, melt butter in a large saucepan; add flour. Stir until smooth; add milk. Cook and stir until thick and bubbly; remove from heat and stir in cheese and mustard.
Place half of the ham in a lightly greased casserole. Top ham with half of the hash brown potatoes and half of the cheese sauce mixture. Spoon spinach over the top. Repeat with the remaining ham, potatoes and sauce. Top with buttered bread crumbs if desired. Bake at 350° for about 45 to 55 minutes. Serves 6 to 8.
More Potato Casserole Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index More Potato RecipesWhipped PotatoesSweet Onion Mashed PotatoesCreamed New Potatoes |
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