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Guacamole Recipe

From Diana Rattray,
Your Guide to Southern Food.
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A basic and delicious guacamole, made with ripe avocados and chopped tomato.

INGREDIENTS:

  • 3 medium ripe avocados, seeded and peeled
  • 1 tablespoons lime juice
  • 3/4 cup peeled chopped tomatoes
  • 1/4 cup finely chopped onion
  • salt, to taste
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