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At a Glance
Course : Sauces
Type of Prep : Mix / Beat, Refrigerate
Cuisine : Mexican
 
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Pico de Gallo Salsa

From Diana Rattray,
Your Guide to Southern Food.
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A fresh and chunky salsa with tomatoes and chile peppers and onions, also known as Pico de Gallo salsa recipe.

INGREDIENTS:

  • 4 plum tomatoes, seeded and chopped
  • 1/2 cup finely chopped onion
  • 2 fresh chile peppers, mild or hot, seeded and finely chopped
  • 2 tablespoons chopped red or yellow bell pepper
  • 1 1/2 teaspoons finely chopped fresh cilantro
  • 1 teaspoon lime juice
  • salt and pepper, to taste
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