You are here:About>Food & Drink>Southern Food> Dessert and Cake Recipes> Cake Recipes> Berry Cakes> Blueberry Pudding Cake Recipe
About.comSouthern Food
At a Glance
Cook Time : 50min
Course : Cakes
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Spring, Summer
 
Newsletters & RSSEmail to a friendSubmit to Digg
New posts to the Southern U.S. Cuisine forums:

Russian Potato SaladDelicious Grilled PeachesRestaurant Eats & Drinks

Blueberry Pudding Cake

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Scroll down to see more blueberry cake recipes.

INGREDIENTS:

  • 2 cups blueberries, fresh or frozen
  • 2 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup melted butter
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water

PREPARATION:

Place blueberries and lemon juice in an 8x8-inch baking dish. In a medium mixing bowl, mix together flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350° for 40 to 50 minutes.

More Blueberry Cake Recipes and Blueberry Quick Breads
Blueberry Coffee Cake
Blueberry Cake
Blueberry Buckle
Blueberry Pound Cake
Red White and Blueberry Squares
Easy Blueberry Cake
Blueberry Chess Squares
Blueberry Stack Cake
Blueberry Orange Bread
Blueberry Bread Pudding

More Blueberry Cakes
Blueberry Muffins & Breads
Blueberry Pies
Blueberry Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.