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At a Glance
Cook Time : 40min
Course : Side Dish
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Baked Cabbage

From Diana Rattray,
Your Guide to Southern Food.
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Cabbage recipe baked with tomatoes, caraway seed, onion, garlic and chicken broth, and more cabbage recipes.

INGREDIENTS:

  • 1 large head cabbage
  • 3 medium tomatoes, diced
  • 1 small white onion, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon caraway seed
  • 1/8 cup water or chicken stock

PREPARATION:

Preheat oven to 325°.

Quarter the cabbage and boil it in a large kettle or Dutch oven for 10 minutes. Remove cabbage sections; place in a shallow baking dish. Combine remaining ingredients in small bowl; pour over cabbage. Bake for 30 minutes, or until liquid is absorbed. Turn cabbage pieces about halfway through cooking time so wedges cook evenly.
Serves 4.

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