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Lemon Sponge Pie
Lemon Sponge Pie
D. Rattray
At a Glance
Course : Pies
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Lemon Sponge Pie

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 2 eggs, separated
  • 3/4 cup sugar
  • 1/4 cup melted butter
  • 1/4 cup all-purpose flour
  • 2 teaspoons grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup milk
  • 1/8 teaspoon salt
  • 1 9-inch pie crust, unbaked
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