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At a Glance
Course : Entree
Special : Easy
Type of Prep : Bake, Broil
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Easy Broiled Chicken

From Diana Rattray,
Your Guide to Southern Food.
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This easy broiled chicken recipe is made with chicken, butter, rosemary, lemon, and parsley.

INGREDIENTS:

  • 1 3-3 1/2 lb frying chicken, quartered
  • 1 1/2 teaspoons salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 3/4 teaspoon finely minced garlic
  • 1/2 teaspoon ground thyme
  • 2 teaspoons fresh chopped parsley
  • 2 teaspoons fresh lemon juice
  • 5 tablespoons butter

PREPARATION:

Wash chicken and pat dry. Sprinkle chicken pieces with salt, pepper, garlic, thyme, parsley, and lemon juice, turning to sprinkle on all sides. Preheat broiler, broiling pan, and broiler rack.

Melt the butter over low heat in a small saucepan. Pour half the melted butter on the skin side of the chicken pieces, then place pieces skin side down on the hot broiling rack. Pour the remaining butter over chicken pieces and broil, about 8 inches from the heat source, for 20 minutes on each side. Serve with the juices, if desired
Serves 4.

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