Cook Time: 1 hour
Ingredients:
- pastry for a 9-inch double crust pie
- 6 cups tart apples, sliced and peeled
- 1/4 cup sugar
- 1/2 cup light brown sugar, firmly packed
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 tablespoon margarine
Preparation:
Line a 9-inch pie plate with the pastry. Mix next 8 ingredients and fill pie shell, laying apple slices flat. Dot with the butter or margarine. Roll out top crust and place it over the apple mixture, cutting slits in several places for steam to escape. Moisten edges of crust well with cold water and adjust top crust. With fingers or fork, pinch two crusts together to make a tight seal around pie. Bake in a hot oven, 450 degrees, for 15 minutes. Reduce heat to 350 degrees and bake 45 to 50 minutes longer.
More Apple Pie Recipes
No Crust Apple Pie Recipe
Apple Cranberry Crisp
Apple Cranberry Crisp II
Apple Cranberry Crisp III
Apple Crumb Pie Recipe
Barb's Apple Pie Recipe
Sour Cream Apple Pie
Bourbon Apple Pie
Caramel Apple Pie
Blackberry Apple Pie
Spiced Sour Cream Apple Pie
Fried Apple Pies
More Apple Recipes
Apple Cake Recipes
Apple Pie Recipes
Apple Crisp Recipes
Baked Apples, Apple Dumplings
Waldorf Salads
Pie Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
