Ingredients:
- 2 pounds fresh pumpkin, peeled, cut into chunks, seeds removed
- 3 cups milk or half-and-half, scalded
- 1 tablespoon butter
- 2 teaspoons maple syrup
- 1 teaspoon salt
- 1/8 teaspoon nutmeg
Preparation:
Steam the fresh pumpkin until tender; mash or puree. Stir into the hot milk; stir the remaining ingredients. Heat through and serve immediately.Serves 6.
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