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At a Glance
Cook Time : 30min
Course : Entree
Special : Easy
Type of Prep : Sauté, Simmer
Cuisine : Cajun, U.S. Regional
Occasion : Mardi Gras, Party, Potluck
 
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Shrimp Creole

From Diana Rattray,
Your Guide to Southern Food.
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A recipe for shrimp Creole, made with tomatoes, shrimp, and celery and onion. Serve shrimp Creole with hot cooked rice.

INGREDIENTS:

  • 1 large onion, sliced
  • 3 stalks celery, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon chili powder, mild
  • 2 tablespoons flour
  • 1 17oz can tomatoes
  • 1 cup green peas, cooked
  • 2 teaspoons sugar
  • 7 drops Tabasco sauce
  • salt, to taste
  • 1 cup white wine
  • 1 pound shrimp, shelled, deveined, & cooked
  • 3 cups cooked rice
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