You are here:About>Food & Drink>Southern Food> Recipes by Type> Soup and Stew> Bean Soups> Southern-Style Bean Soup with Beans, Peas Lentils and Ham - Soup Recipes
About.comSouthern Food
At a Glance
Course : Soup
Special : Large Quantity
Type of Prep : Simmer
Cuisine : Southern, U.S. Regional
Occasion : Potluck
 
Newsletters & RSSEmail to a friendSubmit to Digg

Southern Bean Soup

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
This bean soup recipe is made with chopped ham, tomatoes, and several kinds of beans.

INGREDIENTS:

  • 1/4 cup each lentils, navy beans, Great Northern beans, pinto beans, lima beans, kidney
  • beans, garbanzo beans, black beans,black-eyed peas, yellow split peas, and green split peas
  • 2 quarts water
  • 1 pound chopped ham
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 cup barley
  • 1 (16 oz) can tomatoes
  • 1 (10 oz) can tomatoes with green chile peppers

PREPARATION:

Soak lentils, beans and peas in water to cover in a large saucepan overnight; drain. Add 2 quarts of water, ham, onion, garlic, salt, and barley; mix well. Bring to boil. Reduce heat. Simmer, covered, for 1 1/2 hours or until beans are tender, stirring occasionally. Stir in tomatoes. Simmer for 30 minutes, stirring occasionally.
8 to 10 servings.

More Bean Soup Recipes
Ham and Navy Bean Soup
Navy Bean Soup
Ham and Bean Soup Recipe
Lima Bean Soup Recipe
Senate Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup
White Chicken Chili with Beans
Crockpot Chicken Chili with Beans

Beans Index
Soup and Stew Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.