This skillet main dish chicken recipe includes tomatoes, potatoes, onion, celery carrots, garlic, oregano, and other ingredients.
INGREDIENTS:
1 pound boneless chicken breasts without skin, 1-inch pieces
1 small onion, thinly sliced
1 carrot, sliced
1 rib celery, sliced
2 teaspoons chopped garlic
1 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon salt, or to taste
pepper, to taste
1 can (about 15 ounces) stewed tomatoes with juices
1 1/2 cups chicken broth
2 cups sliced potatoes
PREPARATION:
Heat oil in a large skillet over medium heat. Saute chicken until
browned. Add remaining ingredients to skillet and simmer over medium heat
until potatoes are tender. Taste and adjust seasonings. Serves 4.
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