Prep Time: 10 minutes
Ingredients:
- 2 1/4 cups chocolate sandwich cookie crumbs
- 1 cup pecans, toasted, finely chopped
- 1 1/2 cups confectioner's sugar, sifted & divided
- 1/3 cup coconut flakes
- 1/4 cup light corn syrup
- 1/4 cup strawberry preserves
Preparation:
Combine cookie crumbs, pecans, 3/4 cup powdered sugar, and coconut in a bowl. Stir sell. Add corn syrup and preserves; stir well.
Shape mixture into balls, using 1 tablespoon of mixture for each. Roll
balls in remaining 3/4 cup powdered sugar; roll again to coat well.
Store in an airtight container up to 4 days.
Makes 28 cookies.
Rocky Road Fudge
Truffles with Chocolate Chips and Pecans
Sharon's Mock Truffles
Bourbon Balls
Bourbon Balls II
Brown Sugar Fudge
Sour Cream Fudge, Vanilla or Chocolate
New Orleans Fudge
Marbled Peanut Butter Fudge
Strawberry Fudge Balls
White Fudge Recipe
Amaretto Fudge Recipe
Cherry Opera Fudge
Favorite Peanut Butter Fudge
Five Minute Chocolate Fudge
Chocolate Fudge Recipe with Nuts
Peanut Butter Fudge
New Orleans Pralines
Karlyn's Divinity Recipe
Rocky Road Cookies
Fudge Recipes Index
Chocolate Recipes
Bourbon Balls
Pralines
Candy Recipes
Cookie Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
