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Tomato Gravy

From Diana Rattray,
Your Guide to Southern Food.
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A recipe for southern tomato gravy, good on pasta, meatloaf, and chicken.

INGREDIENTS:

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 4 green onions, finely chopped (white part only)
  • 3 large ripe tomatoes, peeled, seeded, finely chopped
  • 1/2 cup whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon dried thyme

PREPARATION:

Heat oil in a skillet over medium heat until hot; add garlic and green onions. Cook 5 minutes, stirring constantly.

Add chopped tomato; reduce heat and simmer 2 to 3 minutes, stirring constantly. Stir in whipping cream and remaining ingredients; simmer, stirring constantly, until slightly thickened. Serve over chicken, fish, or pasta.
Makes 2 cups.

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