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Course : Side Dish
Type of Prep : Bake, Casserole
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner, Thanksgiving
 
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Texas Style Squash Casserole

From Diana Rattray,
Your Guide to Southern Food.
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A microwave squash casserole.

INGREDIENTS:

  • 2 pounds yellow summer squash or zucchini
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped mild green chiles, with liquid
  • 2 small jalapeno peppers, seeded and chopped
  • 8 ounces shredded Monterey jack cheese
  • 1 cup sour cream
  • 1 1/2 cups tortilla chips, crushed

PREPARATION:

Slice squash 1/4-inch thick. Place squash and onions in a 3-quart casserole. Cover and microwave on HIGH 9-10 minutes, stirring once. Add chiles, cheese and sour cream; stir gently so squash will not be mashed. Spread half of crushed tortilla chips on bottom of a 2-quart rectangular baking dish. Pour squash mixture in dish and sprinkle with remaining tortilla chips. Microwave on 70% (MEDIUM-HIGH) 10 minutes, or until heated through, rotating dish once. Serves 8. Recipe may be halved.
Serves 8.
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Summer Squash Recipe Index
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Side Dish Casseroles
Vegetable Dishes

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