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At a Glance Course : Side Dish Special : Easy, Quick Type of Prep : Broil Cuisine : U.S. Regional Occasion : Family Dinner, Summer Quick Broiled TomatoesDelicious fresh tomatoes, sliced and broiled with Dijon mustard, bread crumbs, Parmesan cheese, and seasonings. Scroll down to see more tomato recipes. INGREDIENTS:
PREPARATION:Directions for quick broiled tomatoes. Cut tomatoes in half; spread cut side with mustard and sprinkle with a little salt, pepper, and cayenne pepper to taste. Combine melted butter, bread crumbs, and Parmesan cheese. Spoon crumb mixture over the top of each tomato half. Place under the broiler and broil until crumbs are browned and tomatoes are tender. Broiled tomatoes serves 4.
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