| You are here: | About>Food & Drink>Southern Food> Beef and Lamb Recipes> Beef Recipes> Oven Roast Recipes> Pot Roasted Eye of Round - Beef Roast Recipe with Potatoes and Carrots |
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PREPARATION:Salt and pepper roast and place in a Dutch oven. Pour coffee over the roast. Place potatoes, carrots, and celery around the beef roast. Cover and simmer for 2 hours, or until meat is tender. Remove
roast and vegetables. Place broth in freezer for several minutes, until
fat rises to top. Skim off fat then stir cornstarch into the broth. Add meat back to broth and heat thoroughly. Serves 8.
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