Ingredients:
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 2 eggs
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1/4 to 1/3 cup raisins, optional
- 3/4 cup chopped pecans or walnuts
Preparation:
Directions for Pumpkin MuffinsInto a large bowl, sift flour, baking powder, baking soda, cinnamon, ginger, and salt. Toss lightly with a fork. In separate bowl, combine pumpkin, eggs, brown sugar, and vanilla; stir well. Make a well in center of dry ingredients; pour in pumpkin mixture. Add raisins, if using, and chopped pecans; stir just until ingredients are moistened. Do not overmix. Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the about 2/3-full with the pumpkin muffins batter and bake at 400° for 20 minutes. Remove pumpkin muffins and cool. Makes 12 pumpkin muffins.
More Pumpkin Muffins and Related Recipes
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Pumpkin Muffins with Pecans
Cranberry Pumpkin Muffins
Pumpkin Bread with Walnuts
Pumpkin Nut Bread
Pumpkin Bread with Cream Cheese Filling
Pumpkin Layer Cake
Pumpkin Coconut Bread
Frosted Pumpkin Bars
Pumpkin Squares
Pumpkin Pie I
Pumpkin Pie Recipe II
Polka Dot Pumpkin Pie
Quick Breads and Muffins
Breakfast Recipes
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