Ingredients:
- 1 can (approx. 16 ounces) refried beans
- 1 package (8 ounces) process American cheese, cubed
- 1/2 cup mild to medium chunky salsa
- hot pepper sauce, to taste
Preparation:
Combine refried beans, cheese, salsa and hot pepper sauce in a large saucepan. Cook, stirring, over medium heat for about 5 minutes or until cheese melts and the mixture is well blended and hot.
Serve with tortilla chips, assorted crackers, or vegetable dippers.
Makes about 3 cups.
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