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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Entree Type of Prep : Simmer Cuisine : Southern Beef and Black Beans With RiceBlack beans are combined with lean ground beef and vegetables, and served with hot cooked rice. INGREDIENTS:
PREPARATION:Heat oil in large skillet over medium heat. Add beef, onions, green
pepper,
and garlic; sauté until tender, stirring several times.
In a small bowl combine lemon juice, mustard, chili powder, soy sauce, and
cayenne with a small amount of tomato sauce and whisk until thoroughly
blended. Stir in remaining tomato sauce, then add to meat mixture. Add
beans and cook for 20 minutes, or until flavors are well blended.
More Red Beans and Rice
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