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Course : Entree
Type of Prep : Simmer
Cuisine : Caribbean
 
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Caribbean Rice and Beans

From Diana Rattray,
Your Guide to Southern Food.
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Black beans and rice recipe, and more beans and rice links below.

INGREDIENTS:

  • 2 to 3 teaspoons vegetable oil
  • 1 small onion, chopped
  • 1/2 cup sliced roasted red pepper
  • 1/2 green bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 2 cans (15 to 16 ounces each) black beans, rinsed and drained
  • 2 tablespoons white vinegar
  • few dashes Tabasco
  • 3 cups white rice, cooked
  • 1 tablespoon dried oregano
  • salt and pepper, to taste

PREPARATION:

Heat oil in a large skillet; sauté onion, red and green peppers and garlic until softened. Add black beans, vinegar and Tabasco. Bring to a boil; reduce heat to low, cover, and simmer for 5 minutes. Stir in cooked rice and oregano; heat through. Taste and adjust seasonings.
Serve with additional Tabasco.
Serves 6.

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Red Beans and Rice with Smoked Sausage
Louisiana Red Beans and Rice
Beefy Rice and Bean Casserole
Quick Red Beans and Rice
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