Pinto Beans and Rice

Combine soaked and drained beans with water, ham hock, onion, and garlic in a large Dutch oven; bring to boil. Cover, reduce heat to medium, and cook 45 minutes. Add remaining ingredients. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Remove ham hock and shred ham from bone with a fork. Return ham to bean mixture.
Serve over hot cooked rice.
Serves 6.

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Beef and Bean Taco Soup
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Southern Red Beans & Rice
Red Beans and Rice
Bayou Beans and Rice
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Caribbean Rice and Beans
Key West Black Beans
Red Beans and Rice with Smoked Sausage
Louisiana Red Beans and Rice
Beefy Rice and Bean Casserole
Quick Red Beans and Rice
Easy Black Beans & Yellow Rice

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