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PREPARATION:Cook potatoes in boiling water until tender. Drain; reserve 1 cup of the
liquid.Melt butter in a saucepan over medium heat. Add onion; cook,
stirring, until tender. Stir in flour; season with red and black pepper.
Cook for about 3 more minutes, stirring. Add potatoes, reserved liquid,
milk, and salt; stir well. Add ham; simmer for 5 minutes, stirring
frequently. Remove from heat and let cool for about 5 minutes. Add cheese;
stir until melted. Top with fresh parsley or chives, if desired. Serves 3 to 4.
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