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At a Glance
Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Potluck
 
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Ham and Spinach Bake

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 10 ounces frozen chopped spinach
  • 2 tablespoons butter
  • 2 eggs, beaten
  • 1/3 cup milk
  • 2 tablespoons finely chopped onion
  • 1 tablespoon chopped pimiento
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon dried basil, crushed
  • 1 teaspoon dried parsley flakes or 1 tablespoon fresh minced parsley
  • 1/8 teaspoon salt
  • 1 to 1 1/2 cups diced cooked ham
  • 1 cup shredded Swiss cheese or use Monterey Jack or Cheddar
  • French-fried onions or buttered bread crumbs for topping

PREPARATION:

Cook spinach; drain well. Stir in butter until melted. In a medium bowl, combine the eggs, milk, onion, pimento, mustard, basil, parsley, and salt. Stir in ham, cheese and spinach. Pour mixture into a buttered 1 1/2-quart baking dish. Bake at 350° for 30 to 35 minutes or until knife inserted into the center comes out clean. Let stand for 10 minutes before serving. Sprinkle top with French-fried onions or buttered bread crumbs.
Serves 4.

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