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Course : Entree, Pasta
Type of Prep : Sauté
Cuisine : U.S. Regional
 
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Shrimp and Asparagus with Spaghetti

From Diana Rattray,
Your Guide to Southern Food.
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A recipe with shrimp, asparagus, spaghetti, and garlic.

INGREDIENTS:

  • 2 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 1/2 pound asparagus, trimmed and cut in 1-inch pieces
  • 1/2 to 1 pound shrimp, cleaned and deveined
  • 1 cup chicken broth
  • juice and zest of 1 lemon
  • 1 1/2 teaspoons fresh grated ginger
  • 1 teaspoon cornstarch
  • 8 ounces cooked spaghetti
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