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About.comSouthern Food
At a Glance
Course : Entree, Lunch, Pasta
Type of Prep : Sauté
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Macaroni with Ham and Asparagus

From Diana Rattray,
Your Guide to Southern Food.
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An easy macaroni with ham and asparagus in a heavy cream sauce with Parmesan cheese.

INGREDIENTS:

  • 2 cups asparagus tips & stems, cut in 1-inch pieces, steamed
  • 2 tablespoons butter
  • 2 medium onions, chopped
  • 8 ounces diced ham
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1 lb macaroni cooked according to directions
  • fresh grated Parmesan cheese
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