A ham jambalaya recipe, made with ham, tomatoes, rice, and peppers, along with seasonings.
INGREDIENTS:
1 tablespoon olive oil
1 tablespoon butter
2 large onions, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
2 medium cloves garlic, minced
2 cups cooked diced ham
1 cup uncooked rice
1/2 teaspoon thyme
1/2 teaspoon salt
4 drops hot pepper sauce, or to taste
1 can (14.5 ounces) diced tomatoes
1/2 cup chicken broth
PREPARATION:
Heat oil and butter in a Dutch oven or heavy large saucepan; add onions, bell pepper, and garlic. Cook, stirring occasionally, until lightly browned. Add ham and rice; cook and stir until rice is well coated with oil. Add thyme, salt, hot sauce, tomatoes, and chicken broth. Cover and simmer until rice is tender and liquid absorbed, about 20 to 25 minutes. Taste for seasoning and add more salt and pepper sauce as needed. Serves 4 to 5.
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