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At a Glance
Course : Entree
Special : Easy
Type of Prep : Sauté
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Ham and Potato Skillet

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 pound ground or finely diced cooked ham
  • 1 1/2 cups thinly sliced celery
  • 4 cups chopped potatoes
  • 1 1/2 cups frozen cut green beans
  • 1 cup chopped onion
  • 1 cup water
  • 1/2 teaspoon dried leaf thyme, crumbled
  • salt and pepper to taste
  • grated Parmesan cheese

PREPARATION:

Spray a large skillet with cooking spray. In the skillet cook ham, celery, and onion until vegetables are tender. Stir in potatoes, water, thyme, and pepper. Bring to a boil; reduce heat. Cover and simmer for about 20 minutes or until potatoes are tender and most of the liquid is absorbed. Add frozen green beans the last 8 minutes of cooking. Top with grated Parmesan cheese before serving. Serves 4.

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