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Course : Pies
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Buttermilk Chess Pie Recipe

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 3 eggs, beaten
  • 1 1/2 cups granulated sugar
  • 3 tablespoons melted butter
  • 1 tablespoon white cornmeal
  • 1/3 cup buttermilk
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 unbaked 9-inch pie crust
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