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Course : Dessert, Salad
Type of Prep : Chill, Refrigerate
 
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Pretzel Salad

From Diana Rattray,
Your Guide to Southern Food.
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Pretzel salad recipe with strawberries, gelatin, and other ingredients.

INGREDIENTS:

  • 2 cups crushed hard pretzels
  • 3/4 cup melted butter or margarine
  • 3 tablespoons sugar
  • 1 package (8 oz) cream cheese
  • 2 cups whipped cream or whipped topping
  • 1 package (6 oz) strawberry gelatin
  • 1 package (10 oz) frozen strawberries, thawed
  • 2 cups boiling water
  • 1 cup sugar

PREPARATION:

Mix together the crushed pretzels, butter or margarine, and 3 tablespoons of sugar. Put into a 9 x 13-inch baking dish; bake at 400° for 8 to 10 minutes. Mix together the cream cheese, 1 cup sugar, and whipped topping. Mix gelatin into boiling water, then add frozen strawberries. Spoon over cream cheese mixture. Garnish with fresh strawberries.
Serves 10 to 12.

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