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PREPARATION:Butter bottom and sides of an 7x11x2-inch baking dish. Add layer of
crackers then a layer of oysters; lightly season with salt and pepper and dot with butter. Make another layer of crackers and oysters. Add 1 cup milk and 1/2 cup cream; season and dot
with butter. Add layer of remaining crackers, topped with 1 cup milk and
1/2 cup cream. Combine remaining milk with remaining butter; heat to melt butter. Pour over casserole. Trim crusts from bread slices; tear into small pieces. Toss with 1 tablespoon melted butter then sprinkle over casserole. Sprinkle with paprika. Refrigerate overnight. Bake 40 to
50 minutes at 350°.
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