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About.comSouthern Food
At a Glance
Course : Side Dish
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Family Dinner, Thanksgiving
 
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Oyster Dressing

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more oyster recipes and dressing recipes.

INGREDIENTS:

  • 2 cups chopped onion
  • 3 cups chopped celery
  • 1 cup butter or margarine
  • 1 pint oysters in liquid, drained & chopped (reserve liquid)
  • 4 cups herb-seasoned stuffing cubes
  • 4 cups cornbread crumbs
  • 1 cup pecans, chopped
  • 3 teaspoons sage
  • 1 1/2 teaspoons thyme
  • salt and pepper, to taste
  • 3 cans chicken broth or homemade
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