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Course : Lunch, Sandwiches
Type of Prep : Assemble
Cuisine : U.S. Regional
 
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Steak Sandwich with Mustard Spread

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 to 1 1/2 pound grilled or broiled steak, thinly sliced
  • 8 slices of thick bread, crusts removed
  • vegetable oil
  • 4 ounces softened butter
  • 1/3 cup Dijon mustard
  • lettuce leaves or assorted salad greens
  • 1 medium tomato, thinly sliced

PREPARATION:

Toast the bread in a heavy oiled skillet or grill pan (for nice grill marks) over medium-high heat. Spread butter and mustard mixture on each bread slice. Top 4 slices of bread with steak slices, tomato slices and lettuce. Top with the remaining bread slices.
Serves 4.

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