Ingredients:
- 1 slice bread, cubed
- 1 egg, beaten
- 3 tablespoons milk
- 1/4 cup cooked diced ham
- 1 dash Worcestershire sauce
- 2 tablespoons shredded Cheddar cheese
- 1/4 teaspoon dry mustard
- 1/8 teaspoon salt
- dash pepper
Preparation:
Combine all ingredients in a 6-inch microwave-safe serving bowl. Blend well. Cover tightly with plastic wrap, then poke a few small perforations in the top to vent. Cook on MEDIUM HIGH, or 80% power, for 4 1/2 to 5 1/2 minutes. Halfway through cooking time, turn dish a half-turn. Let stand, covered, for 30 seconds to finish cooking. Serve with fresh fruit or fruit juice. You can prepare this the night before, refrigerate for the night, then pop it in the microwave in the morning. Cook for a little longer if it has been refrigerated. Makes 1 serving.
More Breakfast Casserole and Egg Recipes
Bacon and Egg Casserole
Western Ham and Egg Casserole
Arkansas Breakfast Casserole
Breakfast Casserole Recipe with Sausage
Susan's Breakfast Casserole
Fiesta Breakfast Casserole
Country Breakfast Casserole Recipe
Breakfast Frittata Recipe
Breakfast Casserole with Sausage and Cheese
Easy Breakfast Casserole
Ham Brunch or Breakfast Casserole
Breakfast Casserole II
Cheese Strata with Chiles
Egg Casserole (1953)
More Egg Recipes and Breakfast Casseroles
Ham Recipes Index
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
