You are here:About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Vegetable Recipes> Eggplant Recipes> Eggplant Casserole Recipes> Scalloped Eggplant - Eggplant with Cheddar Cheese and Eggs
About.comSouthern Food
At a Glance
Cook Time : 25min
Course : Side Dish
Type of Prep : Bake, Casserole
Cuisine : Southern, U.S. Regional
 
Newsletters & RSSEmail to a friendSubmit to Digg

Scalloped Eggplant

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Scroll down to see more eggplant recipes.

INGREDIENTS:

  • 1 medium eggplant, peeled and cubed (about 3 cups cubed)
  • 1 tablespoon parsley, finely chopped
  • 12 ounces grated Cheddar cheese -- reserve a few tablespoons for topping
  • 2 eggs
  • 1 medium onion, chopped
  • 1 cup cracker crumbs
  • salt and pepper to taste
  • butter
User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.