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About.comSouthern Food
At a Glance
Course : Bread, Breakfast, Brunch, Cakes
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Summer
 
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Zucchini Bread

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more zucchini bread recipes.

INGREDIENTS:

  • 2 cups shredded raw zucchini
  • 3 eggs
  • 1 3/4 cups sugar
  • 1 cup vegetable oil
  • 2 cups flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 1 cup chopped walnuts

PREPARATION:

Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts. Mix together by hand. Add drained zucchini. Mix well. Pour into 2 greased and floured loaf pans. Bake 55 to 65 minutes at 350°, or until a wooden pick or cake tester inserted in center comes out with very little cake clinging to it.

More Zucchini Bread
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