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Hushpuppies Recipe
Hush Puppies
D. Rattray
At a Glance
Course : Bread
Type of Prep : Deep Fry
Cuisine : Southern, U.S. Regional
 
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Hush Puppies

From Diana Rattray,
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Scroll down to see more hush puppy recipes and catfish recipes.

INGREDIENTS:

  • vegetable oil for deep-frying
  • 2 cups self-rising cornmeal mix
  • 3 tablespoons self-rising flour
  • 2 tablespoons finely chopped green onion
  • 1 cup milk
  • 1 egg, beaten

PREPARATION:

In a deep fryer or heavy, deep skillet, heat 2 to 3 inches of oil over medium heat to 375°. In a mixing bowl, combine cornmeal mix, flour, and onion. Add milk and egg; mix well. Let stand for 5 minutes. Drop batter by tablespoons into hot oil. Fry until golden brown, turning several times. Drain on paper towels. Makes about 15 hush puppies.

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