Bean Soup With Ham and Greens

Heat the olive oil in a heavy stockpot or kettle over medium-high heat. Add the diced ham, onion, garlic, and thyme. Stir well to combine and saut&eactute; for about 7 minutes, or until the onion is tender and translucent but not browned. Add the drained beans and chicken stock; simmer for about 20 minutes. Add the greens and simmer for 8 to 12 minutes, or until greens are tender and wilted. Season with salt and pepper to taste.
Serves 4 to 6.
Serve with freshly baked cornbread or corn muffins.

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Beans Index
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Black Bean Recipes
Bean Salad Recipes
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