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At a Glance

Course : Bread

Type of Prep : Bake

Cuisine : Southern

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Old-Fashioned Corn Pones

From Diana Rattray,
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INGREDIENTS:

2 cups cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon lard or shortening
milk, enought to make a stiff dough

PREPARATION:

Mix together cornmeal, baking powder, and salt. Cut in lard and add enough milk to make a stiff batter. Form into cakes with hands and place in a greased baking pan. Bake in a preheated 425° oven for 20 to 30 minutes.

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Old-Fashioned Corn Pones

INGREDIENTS:

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